Shirakabegura “Tokubetsu Junmai”

Shirakabegura “Tokubetsu Junmai”

Hyogo prefecture

$30.00
$28.50member price

From the heartland of Japanese sake

Entice your senses with this complex concoction from Shirakabegura brewery. Your nose will be graced with the refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Let your palate soak in the sweetness of the rice that unfurls into an earthy luxuriance. A treat when chilled and even more delicious when warmed.

Characteristics

BrandShirakabegura
BreweryShirakabegura
CategoryJunmai
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyGohyakumangoku
Yeast varietyN/A
Alcohol15%
RPR
60%
SMV
2
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Shirakabegura is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

AppleApple
NutmegNutmeg

Recommended Pairing

Meat
Meat
Seafood
Seafood
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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