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Hakutsuru “Junmai Ginjo”
Hakutsuru “Junmai Ginjo” Thumbnail

Hakutsuru “Junmai Ginjo”

Hyogo prefecture

$23.00 
$23.00
$21.85 member price
Quantity
- +
$23.00

Perfectly sippable

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Japan
Yeast variety In-house
Alcohol 14.5%
RPR ? 60%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Junmai Ginjo” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Junmai Ginjo” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

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