Hakutsuru “Junmai Ginjo”
Hyogo prefecture
Perfectly sippable
Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Japan |
| Yeast variety | In-house |
| Alcohol | 14.5% |
| RPR | 60% |
| SMV | +3.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.