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Hyogo prefecture
Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is even, with a rounded out, dry finish up. The meticulous care used during the brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature, and amiable to everyone.
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Flower
Melon
Seafood
Meat
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.
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