Hakutsuru “Junmai Ginjo”
Hyogo prefecture
Perfectly sippable
Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature and amiable to everyone.
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Rice grown in Japan |
| Yeast variety | In-house |
| Alcohol | 14.5% |
| RPR | 60% |
| SMV | +3.0 |
| Acidity | 1.3 |
Serving Temperature
-
Recommended
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Not Recommended
Region
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
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Flower
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Melon
Recommended Pairing
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Seafood
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Meat
Hakutsuru Brewing Company
Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.
Learn more
Customer reviews
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