Kinokuniya Bunzaemon “Junmai Ginjo”
When two top sake rice collide
Winner of multiple awards for being an exceptional sake enjoyed in a wine glass, this isn’t your typical ginjo. The floral bouquet is more like a sunflower bouquet, and the flavor is layered and expansive, thanks to the work of two famous sake rice, Omachi and Yamadanishiki. Label design is based on the ship that a famous merchant Kinokuniya Bunzaemon took, journeying to present day Tokyo carrying delicious tangerines from Wakayama.
|Taste Profile||Light & Dry|
|Rice variety||Yamadanishiki, Omachi|
- Not Recommended
Kinokuniya Bunzaemon is made in Wakayama prefecture in the Kinki region.