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Kinokuniya Bunzaemon “Junmai Ginjo”
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Kinokuniya Bunzaemon “Junmai Ginjo”

Wakayama prefecture

$26.60 member price
- +

When two top sake rice collide

Winner of multiple awards for being an exceptional sake enjoyed in a wine glass, this isn’t your typical ginjo. The floral bouquet is more like a sunflower bouquet, and the flavor is layered and expansive, thanks to the work of two famous sake rice, Omachi and Yamadanishiki. Label design is based on the ship that a famous merchant Kinokuniya Bunzaemon took, journeying to present day Tokyo carrying delicious tangerines from Wakayama.


Brand Kinokuniya Bunzaemon
Brewery Nakano BC
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety YamadanishikiOmachi
Yeast variety N/A
Alcohol 16.0%
RPR ? 55%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinokuniya Bunzaemon “Junmai Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


Kinokuniya Bunzaemon “Junmai Ginjo” - Wakayama prefecture

Kinokuniya Bunzaemon is made in Wakayama prefecture in the Kinki region.

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