Crisp as a freshly picked apple
This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
|Brewery||Nakao Brewing Company|
|Taste Profile||Light & Dry|
|Yeast variety||Association No. 901|
- Not Recommended
Maboroshi is made in Hiroshima prefecture in the Chugoku region.