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Maboroshi “Mystery”
Maboroshi “Mystery” Thumbnail

Maboroshi “Mystery”

Hiroshima prefecture

$50.00 
$50.00
$47.50 member price
Quantity
- +
$50.00

Crisp as a freshly picked apple

This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.

Characteristics

Brand Maboroshi
Brewery Nakao Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Hattannishiki
Yeast variety Association No. 901
Alcohol 15.0%
RPR ? 55%
SMV ? +3.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Maboroshi “Mystery” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Maboroshi “Mystery” - Hiroshima prefecture

Maboroshi is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Maboroshi “Mystery”