Maboroshi “Mystery”
Hiroshima prefecture
Crisp as a freshly picked apple
This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
Characteristics
| Brand | Maboroshi |
| Brewery | Nakao Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hattannishiki |
| Yeast variety | Association No. 901 |
| Alcohol | 15.0% |
| RPR | 55% |
| SMV | +3.0 |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Maboroshi is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
