Maboroshi “Mystery”
Hiroshima prefecture
Crisp as a freshly picked apple
This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.
Characteristics
Brand | Maboroshi |
Brewery | Nakao Brewing Company |
Category | Junmai Ginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Hattannishiki |
Yeast variety | Association No. 901 |
Alcohol | 15.0% |
RPR | 55% |
SMV | +3.0 |
Acidity | N/A |
Serving Temperature

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Recommended
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Not Recommended
Region

Maboroshi is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
