Hattannishiki

Hattannishiki actually has two varieties! No. 1 is designed to be grown at lower altitudes, and No. 2 thrives best up in the mountains. Other than that they’re very similar. Both were registered in 1984, both are very commonly used

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Kamotsuru “Itteki Nyukon”
Junmai Ginjo

Kamotsuru “Itteki Nyukon”

Heart and soul of a brewmaster
$33.00
Maboroshi “Mystery”
Junmai Ginjo

Maboroshi “Mystery”

Crisp as a freshly picked apple
$50.00
Joto “One with the Clocks”
Daiginjo

Joto “One with the Clocks”

From discovery comes excellence
$59.00
Sold out
Taka “Noble Arrow”
Junmai

Taka “Noble Arrow”

A surefire delight, bound to hit its mark
$44.00
Juemon “Junmai,” with a sake glass, served with “Umaki” (a rolled, glazed eel omelet).
Junmai

Juemon “Junmai”

Soothing with a touch of spice
$49.00
Suigei “SHO”
Junmai Daiginjo

Suigei “SHO”

Breaking the mold
$99.00
Hanahato “Hana Colombe” Hatsushibori
Junmai Ginjo

Hanahato “Hana Colombe” Hatsushibori

Soft, simple, satisfying
$50.40$56.00

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