Azumaichi “Junmai Ginjo”

Azumaichi “Junmai Ginjo”

Saga prefecture

$60.00

Mature and mellow

The brewery has always been obsessed with Yamadanishiki rice, and it’s no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.

Characteristics

BrandAzumaichi
BreweryGochoda Brewing Company
CategoryJunmai Ginjo
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyIn House (Association No. 9 Lineage)
Alcohol16.0%
RPR
49%
SMV
+1.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kyushu region map
Azumaichi is made in Saga prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

FlowerFlower
PearPear
LicoriceLicorice

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Meat
Meat

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