Azumaichi “Junmai Ginjo”

Azumaichi “Junmai Ginjo”

Saga prefecture

$48.00

Mature and mellow

The brewery has always been obsessed with Yamadanishiki rice, and it’s no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.

Characteristics

BrandAzumaichi
BreweryGochoda Brewing Company
CategoryKyushu Region
SubcategoryN/A
Taste ProfileRich & Dry
Rice varietyYamadanishiki
Yeast varietyIn House (Association No. 9 Lineage)
Alcohol16.0%
RPR
49%
SMV
+1.0
Acidity
1.6
Values listed are at the time of production.

Region

Kyushu region
Azumaichi is made in Saga prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

FlowerFlower
PearPear
LicoriceLicorice

Recommended Pairing

Sushi/SashimiSushi/Sashimi
SeafoodSeafood
MeatMeat

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