Hiroshima prefecture
Miho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity.
Fukucho is made in Hiroshima prefecture in the Chugoku region.
Lemon
Apricot
Earth
Sushi/Sashimi
Seafood
Imada Brewing Company
Miho Imada, one of the few female toji brewmasters, is also the 5th generation president of her brewery. She is very proud of her region of Akitsu, Hiroshima, and works hard to create a geographical identity for this area within the world of sake.
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