A playful bite of acidity to make you blush
Miho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most junmai because she believes it results in the best expression of rice flavor, balance, and complexity.
Characteristics
| Brand | Fukucho |
| Brewery | Imada Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Hattanso |
| Yeast variety | N/A |
| Alcohol | 15.5% |
RPR | 75% |
SMV | +3.0 |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Fukucho is made in Hiroshima prefecture in the Chugoku region.
Taste Metrics
Loading...Tasting Notes
Lemon
Apricot
Earth
Recommended Pairing
Sushi/Sashimi
Seafood
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