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Fukucho “Seaside”

Fukucho “Seaside”

Hiroshima prefecture

$36.10 member price
- +

Pop off the top and indulge

The “seaside” of the Seto Interisland Sea that Fukucho sits on is famous for lemons and limes; The female brewer, Miho Imada, uses a little white koji to produce citric acid to mimic these notes. Made through secondary fermentation with no dosage, so the cloudiness is from the yeast and sugar used, not nigori.


Category Junmai
Subcategory Sparkling
Taste Profile Rich & Dry
Alcohol 13.0%
RPR ? 70%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukucho “Seaside” is cold (40-60°F).
  • Recommended
  • Not Recommended


Fukucho “Seaside” - Hiroshima prefecture

Fukucho is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Fukucho “Seaside”

Tasting Notes

  • Lemon

  • Lime

  • Guava


Recommended Pairing

  • Seafood


Imada Brewing Company

Imada Brewing Company

Hiroshima prefecture

Miho Imada, one of the few female toji brewmasters, is also the 5th generation president of her brewery. She is very proud of her region of Akitsu, Hiroshima, and works hard to create a geographical identity for this area within the world of sake.

Questions & answers

Customer reviews