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Maboroshi “Mystery”

Maboroshi “Mystery”

Hiroshima prefecture

$50.00 
$50.00
$47.50 member price
Quantity
- +
$50.00

Crisp as a freshly picked apple

This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as “kirei,” a Japanese word meaning both “clean” and “pretty.” Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors.

Characteristics

Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 55%
SMV ? +3.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Maboroshi “Mystery” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Maboroshi “Mystery” - Hiroshima prefecture

Maboroshi is made in Hiroshima prefecture in the Chugoku region.

Taste Metrics

Taste metrics not available for Maboroshi “Mystery”

Tasting Notes

  • Olive

    Olive
  • Honey

    Honey

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Nakao Brewing Company

Nakao Brewing Company

Hiroshima prefecture

The Nakao Sake Brewery was established in 1871. It soon started using the brand name Seikyo, which means “True Mirror.” The brewery selected this name for its symbolism: the sake in the cup is like a mirror of which it is hoped that (in its taste) it truly reflects the heart of the brewer. Since then they continue in the spirit of “True heart and true intentions” of the founder and are still brewing sake with total commitment.

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