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Aiyu “Plum Sake”

Aiyu “Plum Sake”

Ibaraki Prefecture


More sourness than sweetness

Using “Shiro-Kaga” plum grown locally in Ibaraki prefecture, Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums. Lower calories than average plum wines makes this a healthy choice to drink with hearty meals. Great summer drink that matches with meat dishes. Drink it on the rocks or with club soda.


Category Other
Subcategory Flavored
Taste Profile Rich & Sweet
Alcohol 10.5%
Acidity ? 7.9
Values listed are at the time of production.

Serving Temperature

Aiyu “Plum Sake” - best serving temperature
  • Recommended
  • Not Recommended


Aiyu “Plum Sake” - Ibaraki Prefecture

Aiyu is brewed in Ibaraki Prefecture in the Kanto region.

Taste Metrics

Aiyu “Plum Sake” - taste metrics

Tasting Notes

  • Plum |
  • Lychee
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1

Aiyu Brewing Company

Aiyu Brewing Company

Ibaraki Prefecture

“Aiyu” literally means “love and friendship.” The company was founded in 1804 at the end of Edo period and built around the founder's passion to make sake that helps cultivate friendships. The city of Itako used to be a gateway port between the Northeastern Japan and Edo. There is abundant water and nature. At the full bloom of Iris flowers in June, it is the busiest with tourist all over Japan.

Custom Reviews