Denshin “Fuyu”

Denshin “Fuyu”

Sale price$35.00
Sold out
Size:720 ml

Raw, crude sake born from the land

This seasonal and limited quantity nama sake—aka raw sake—will be gone in a flash! It has notes of robust mushroom and deep ripe stone fruits with creamy texture. We think it matures nicely over time, thanks to the slightly higher alcohol for being an undiluted genshu. In Japan, they have a product called Denshin “Earth,” and “Fuyu” is the non heat-treated, raw version of it.

Characteristics

Brand Denshin
Brewery Ippongi Kubohonten
Category Honjozo
Subcategory NamaGenshu
Taste Profile Rich & Dry
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 18.00%
RPR ? 65%
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Denshin “Fuyu” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Denshin “Fuyu” - Fukui prefecture

Denshin is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Denshin “Fuyu”

Tasting Notes

  • Mushroom

    Mushroom
  • Grapefruit

    Grapefruit
  • Apple

    Apple

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.