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Okunomatsu “Ihei”

Okunomatsu “Ihei”

Fukushima prefecture

$171.00 member price
- +

Enjoyable to the last sip

Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers just long enough to leave you wanting more.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 17.0%
RPR ? 40%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Okunomatsu “Ihei” is cold (40-60°F).
  • Recommended
  • Not Recommended


Okunomatsu “Ihei” - Fukushima prefecture

Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pear

  • Honey


Recommended Pairing

  • Aperitif


Okunomatsu Brewing Company

Okunomatsu Brewing Company

Fukushima prefecture

In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt. Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt. Adatara provides clean water from melted snow.

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