Okunomatsu “Ihei” Daiginjo, standing in front of a product box

Okunomatsu “Ihei”

Fukushima prefecture

$180.00
$171.00member price

Enjoyable to the last sip

Using just gravity to collect drips from fine-grained fermented rice, the brewer waits days to fill the bottles of this premium grade sake. The result is a medium-full body with gorgeous flowery aromas reminiscent of Asian pear. The vibrant finish of savory tastes lingers just long enough to leave you wanting more.

Characteristics

BrandOkunomatsu
BreweryOkunomatsu Brewing Company
CategoryDaiginjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki
Yeast varietyAssociation No. 1801
Alcohol17.00%
RPR
40%
SMV
3
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
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bulletNot Recommended

Region

Tohoku region map
Okunomatsu is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

PearPear
HoneyHoney

Recommended Pairing

Aperitif
Aperitif
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All about sake

Introduction

Welcome to your sake journey

Lesson 1

What is Sake?

Lesson 2

What Is Sake Made of and How Is It Made?

Lesson 3

What Is Rice Polishing Ratio?

Lesson 4

Types of Sake

Lesson 5

How To Store Sake

Lesson 6

How To Drink and Serve Sake

Lesson 7

Food Pairing Guide

Lesson 8

Best Sake Bottles and Brands for Beginners

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