Ginjo Chikurin “Karoyaka”
Values listed are at the time of production.
Chikurin is brewed in Chugoku region.
The Marumoto Brewery, founded in 1867, is often known as the “Farmer’s Brewery” because the people who brew the sake also grow the rice. Their care for their craft is so deep that they grow their own 100% Yamadanishiki rice for their sake. The brewery’s location at the foot of Chikurin-ji Mountains provides sparkling clear mountain water and luscious land prime for rice and sake. Always the fan of innovation, Marumoto-san likes to try new things, including sparkling sake, so the brewery is bound to have a sake to suit your tastes.