Ginjo Cowboy “Yamahai”
Values listed are at the time of production.
Cowboy is brewed in Niigata Prefecture in the Hokuriku region.
Shiokawa is located in Niigata but bucks the trend of the "Tanrei Karakuchi" (light &dry) style the region is so famous for. This tiny brewery is almost completely operated by one person; “Toji” brewer/president Shiokawa. Although he has a seasonal helper but otherwise works on his own. A very simple, meat and potatoes kind of guy, he always wanted to brew a sake that could pair seamlessly with burgers and BBQ.