Mizubasho “Ginjo”, with porcelain cup, served with spinach gyoza ravioli

Mizubasho “Ginjo”

Gunma prefecture

$39.00
$37.05member price

Take a journey by drinking Mizubasho

Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the water, drinking Mizubasho takes you on a journey. From the heady, mixed fruit aroma to the perfect amounts of umami and dryness, this sake is sure to satisfy. Be sure to relish the flavor by trying it chilled.

Characteristics

BrandMizubasho
BreweryNagai Brewing Company
CategoryGinjo
SubcategoryN/A
Taste ProfileLight & Dry
Rice varietyYamadanishiki Designation A
Yeast varietyGunma Kaze
Alcohol16.0%
RPR
50%
SMV
+4.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
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bulletNot Recommended

Region

Kanto region map
Mizubasho is made in Gunma prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

MelonMelon
PearPear
KiwiKiwi

Recommended Pairing

Meat
Meat
Seafood
Seafood

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