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Hakkaisan “Tokubetsu Junmai”
Hakkaisan “Tokubetsu Junmai” front label
Hakkaisan “Tokubetsu Junmai” Thumbnail
Hakkaisan “Tokubetsu Junmai” front label Thumbnail

Hakkaisan “Tokubetsu Junmai”

Niigata prefecture

$28.00 
$28.00
$26.60 member price
Quantity
- +
$28.00

Like fresh snow on mountain tops

Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai. The slightly richer body comes with a mild and creamy texture, which melts across the palate like a snowflake caught on the tongue. With a clean, satisfying taste tailored to compliment many foods, this sake will easily become a house favorite.

Characteristics

Brand Hakkaisan
Brewery Hakkaisan Brewery Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety GohyakumangokuKoshiibuki
Yeast variety Association No. 901
Alcohol 15.5%
RPR ? 60%
SMV ? -1.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakkaisan “Tokubetsu Junmai” is cold (40-60°F), room temp (70°F), warm (85-115°F) or hot (120°F-).
  • Recommended
  • Not Recommended

Region

Hakkaisan “Tokubetsu Junmai” - Niigata prefecture

Hakkaisan is made in Niigata prefecture in the Hokuriku region.

Taste Metrics