The crowning jewel of the Kubota series
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
|Brewery||Asahi-shuzo Sake Brewing Company (Kubota)|
|Taste Profile||Light & Dry|
|Rice variety||Gohyakumangoku, Rice grown in Niigata|
- Not Recommended
Kubota is made in Niigata prefecture in the Hokuriku region.