Kubota “Manju”
Niigata prefecture
The crowning jewel of the Kubota series
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
Characteristics
| Brand | Kubota |
| Brewery | Asahi-shuzo Sake Brewing Company (Kubota) |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku, Rice grown in Niigata |
| Yeast variety | N/A |
| Alcohol | 15.0% |
| RPR | 33% |
| SMV | +2.0 |
| Acidity | 1.2 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Kubota is made in Niigata prefecture in the Hokuriku region.