Kubota “Manju”
Niigata prefecture
The crowning jewel of the Kubota series
500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
Characteristics
Brand | Kubota |
Brewery | Asahi-shuzo Sake Brewing Company (Kubota) |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Gohyakumangoku, Rice grown in Niigata |
Yeast variety | N/A |
Alcohol | 15.0% |
RPR | 33% |
SMV | +2.0 |
Acidity | 1.2 |
Serving Temperature

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Recommended
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Not Recommended
Region

Kubota is made in Niigata prefecture in the Hokuriku region.