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Hakutsuru “Plum Wine”
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Hakutsuru “Plum Wine”

Hyogo prefecture

$21.00 
$19.95 member price
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$21.00
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Pleasing fruity plum

Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 12.5%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Plum Wine” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Plum Wine” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Hakutsuru “Plum Wine”

Tasting Notes

  • Plum

    Plum

  • Licorice

    Licorice

Recommended Pairing

  • Aperitif

    Aperitif

  • Cheese

    Cheese

Hakutsuru Brewing Company

Hakutsuru Brewing Company was founded in 1743 in Nadagogo, an area with a Geographical Indication today. Using the blessings of the land and their exemplary pursuit of innovation, Hakutsuru has become one of the top-selling sake breweries in Japan. Whether it's doing deep research into water sources, building research facilities for proprietary yeast, or developing their own unique sake rice, this company goes above and beyond to be at the forefront of sake brewing. They’ve even expanded by becoming a major shareholder in Oregon’s craft sake brewery, SakeOne! All this makes Hakutsuru a brewery well worth checking out.

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