Hakutsuru “Plum Wine”

Hakutsuru “Plum Wine”

Sale price$21.00
Size:750 ml
Quantity:

Pleasing fruity plum

Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.

Characteristics

Brand Hakutsuru
Brewery Hakutsuru Brewing Company
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 12.50%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakutsuru “Plum Wine” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hakutsuru “Plum Wine” - Hyogo prefecture

Hakutsuru is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Hakutsuru “Plum Wine”

Tasting Notes

  • Plum

    Plum
  • Licorice

    Licorice

Recommended Pairing

  • Aperitif

    Aperitif
  • Cheese

    Cheese

Customer Reviews

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