Koshi no Kanchubai “Gold”

Koshi no Kanchubai “Gold”

Sale price$32.00
Size:720 ml
Quantity:

Charming and versatile

One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.

Characteristics

Brand Koshi no Kanchubai
Brewery Niigata Meijo
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Rice grown in Niigata
Yeast variety N/A
Alcohol 14.00%
RPR ? 55%
SMV ? 3
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koshi no Kanchubai “Gold” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Koshi no Kanchubai “Gold” - Niigata prefecture

Koshi no Kanchubai is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Peach

    Peach
  • Apple

    Apple

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.