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Koshi no Kanchubai “Gold”

Koshi no Kanchubai “Gold”

Niigata prefecture

$28.50 member price
- +

Charming and versatile

One sip of this “Gold”Junmai Ginjo and you’ll be hooked. It’s soft, round taste is born from the long, cold winters the sake spent brewing in Ojiya City. The cold winters give way to spring, when the snow melts into the soil, perfect for growing top tier rice, which is used to brew Koshino Kanchubai Gold Label. Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma. Great for pairing with Japanese foods.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 14.0%
RPR ? 55%
SMV ? +3.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Koshi no Kanchubai “Gold” is cold (40-60°F).
  • Recommended
  • Not Recommended


Koshi no Kanchubai “Gold” - Niigata prefecture

Koshi no Kanchubai is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Peach

  • Apple


Recommended Pairing

  • Meat

  • Seafood


Niigata Meijo

Niigata Meijo

Niigata prefecture

Niigata Meijo is located in Ojiya in the central region of Niigata Prefecture 150 miles north of Tokyo. A fertile valley for rice farming surrounded by snow-covered mountains in winter, the environment is ideal for sake production. They have produced sake for over 70 years, and they have received many awards for their characteristically beautiful, smooth, clean and clear sake.

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