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Fukuju “Blue”
Fukuju “Blue” front label
Fukuju “Blue” Thumbnail
Fukuju “Blue” front label Thumbnail

Fukuju “Blue”

Hyogo prefecture

$47.50 member price
- +

Quality sake you can enjoy again and again

Notice the delicate aroma of tropical fruits flowing out as you pour. And on your palate, feel the solid structure provided by rigorous fermentation thanks to the famous water source balanced with the right amount of nutrients. The bottle is designed with UV protection to prevent the sake from aging. And they actually have a recommended glassware for you to enjoy this in—the Riedel Chardonnay glass.


Brand Fukuju
Brewery Kobe Shushinkan
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice-grown-in-Hyogo
Yeast variety In-house
Alcohol 15.0%
RPR ? 60%
SMV ? +1.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Fukuju “Blue” is cold (40-60°F).
  • Recommended
  • Not Recommended


Fukuju “Blue” - Hyogo prefecture

Fukuju is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Linden

  • Grape


Recommended Pairing

  • Seafood

  • Meat

  • Fruits


Kobe Shushinkan

Since 1751 over 13 generations, Kobe Shushinkan has continued with strong conviction that sake making must continue as a prized craft of Japan. The brewery compound houses their own restaurant, shops and event space to help provide a chance to take part in celebrating this art yourself. Their brand name Fukuju comes from one of the Seven Lucky Gods, who is said to provide longevity and prosperity. It is their wish that anyone who is holding this bottle, be blessed with happiness. They are in Geographical Indication Nadagogo, and strive to have top ethical and environmental standards.

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