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Harushika “Extra Dry”

Harushika “Extra Dry”

Nara Prefecture


The one for dry sake lovers

This super dry junmai was created to complement the trend of richer foods in Japan. There’s a delightful lightness and umami to this sake, which happens to be the brewery chairman’s favorite since 1985. Flavors of dry herbs, mint and sage expand over your palate and leave a pleasant star anise aftertaste. Don’t let the extra dryness prevent you from giving this one a try—it’s worth it.


Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? +12.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

Harushika “Extra Dry” - best serving temperature
  • Recommended
  • Not Recommended


Harushika “Extra Dry” - Nara Prefecture

Harushika is brewed in Nara Prefecture in the Kinki region.

Taste Metrics

Harushika “Extra Dry” - taste metrics

Tasting Notes

  • Sage |
  • Mint |
  • Sea Salt
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
  • Recommended Pairing 3

Imanishi Seibee Shoten

Imanishi Seibee Shoten

Nara Prefecture

Imanishi Seibee Shoten’s brand Harushika receives its name based on the moniker of a sake god that comes to reside in the area. In this story, the god rides into their prefecture on the animal they are most famous for—a deer! This deer motif is expressed in their labeling, gratitude and approach to sake. Established in 1884 with the philosophy of “polish the rice, polish the water, polish the skill and polish the heart,” they continue to make sake in their vision that is clean and clear in flavor.

Custom Reviews