Kagatobi “Sennichi Kakoi”
Aged to perfection
Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. It’s recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.
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Aged to perfection
Aged to perfection
Characteristics
| Brand | Kagatobi |
| Brewery | Fukumitsuya |
| Category | Junmai Daiginjo |
| Subcategory | Koshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | In-house |
| Alcohol | 17.00% |
| RPR | 50% |
| SMV | 4 |
| Acidity | 1.6 |
Serving Temperature
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Recommended
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Not Recommended
Region
Kagatobi is made in Ishikawa prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Walnuts
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Honey
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Clove
Recommended Pairing
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Seafood
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Cheese
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Meat
Customer Reviews
Delivered with care
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An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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