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Tamanohikari “Classic”

Tamanohikari “Classic”

Kyoto prefecture

$28.00 
$28.00
$26.60 member price
Quantity
- +
$28.00

A bold blending of sweet and acidic

True sake lovers will be satisfied with a glass of yamahai sake. Tamanohikari Brewing Company spends extra time and care during the brewing process, but the result is well worth the wait. This junmai ginjo boldly mixes acidity and sweetness into a unique flavor. Open up to a new sake experience and add this one to your collection.

Characteristics

Category Junmai Ginjo
Subcategory Yamahai
Taste Profile Rich & Dry
Alcohol 15.0%
RPR ? 60%
SMV ? +1.0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tamanohikari “Classic” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Tamanohikari “Classic” - Kyoto prefecture

Tamanohikari is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Banana

    Banana
  • Clove

    Clove
  • Dried Fruit

    Dried Fruit

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Tamanohikari Brewing Company

Tamanohikari Brewing Company

Kyoto prefecture

Founded in 1673 in the historic Fushimi Region, Tamanohikari Brewing Company is known as the premium sake maker for junmai and ginjo types. They were the first not to waver to the addition of excessive distilled alcohol to survive through the second world war. They continue the same policy to make sake you will never get tired of, and will make your meal become even more enjoyable. They pay the utmost attention to their ingredients—the deep stable water source they are blessed with, how the rice is grown and their carefully crafted koji

Questions & answers

Customer reviews