Naraman “Junmai”

Naraman “Junmai”

Sale price$35.00
Size:720 ml
Quantity:

Robust flavors for robust people

This sake won gold three consecutive years at the U.S. National Sake Appraisal. Its subtle melon aroma leads to a perfect balance between sweet and dry. The robust flavors will have you pouring a second glass to taste its complexity. Serving it lukewarm brings out the nuance of the drink, and pairing with grilled fish or sashimi can add a fun layer to the flavor.

Characteristics

Brand Naraman
Brewery Yumegokoro Brewing Company
Category Junmai
Subcategory Muroka
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety Fukushima (Utsukushima Yume Yeast)
Alcohol 15.50%
RPR ? 55%
SMV ? 4
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Naraman “Junmai” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Naraman “Junmai” - Fukushima prefecture

Naraman is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

    Melon
  • Earth

    Earth

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

Delivered with care

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