Okunomatsu “Tokubetsu Junmai”

Fukushima Prefecture

$28.00
720ml
Quantity

A daydream in a bottle

Imagine you are walking through a lush pine forest, the trees alive with sweet bird song and warm sun filtering through the leaves. That’s how it feels to drink Okunomatsu “Tokubetsu Junmai.” Its light, nutty aroma gives way to a soft sweetness that is attractive to almost anyone’s taste. An earthy finish completes this masterpiece and leaves you refreshed, as if you just took a deep breath of pristine mountain air.

characteristics

Category
Junmai
Subcategory
Namachozo
Taste Profile
Light & Dry
Alcohol
15.0%
RPR?
60%
SMV?
±0
Acidity?
1.4

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Okunomatsu is brewed in Fukushima Prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange
  • Clove
  • Toasted Malt

Recommended Pairing

  • Meat
  • Fish
Okunomatsu Brewing Company

Okunomatsu Brewing Company

Okunomatsu Brewing Company

Fukushima Prefecture

In Fukushima with 300 years of experience, Okunomatsu has been brewing high quality sake using water from melted snow in Mt Adatara, winning a gold medal annual national sake appraisal in nine years in a row. The tradition and challenge for innovation dates back to the beginning of Edo period, the spirit of the founder from a samurai family and his passion of high-quality sake brewing has been passed down from generation to generation. Mt Adatara provides clean water from melted snow.

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