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Kinoene “Migaki Hachiwari”

Kinoene “Migaki Hachiwari”

Chiba prefecture

$25.00
Email me when available
$25.00

Bold sake for bold people

This sake was brewed with local flavor in mind. The brewers use Fusakogane rice right from the local Chiba Prefecture, but they are sure to polish a little less than normal, which emboldens the rice flavor and makes for a beefier umami. This spirited brew has taken home a gold medal in the 2016 Kan Sake Award (budget warm category) and the 2018 Kan Sake Award (budget hot category).

Characteristics

Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 80%
SMV ? +3.0
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Migaki Hachiwari” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Migaki Hachiwari” - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Vanilla

    Vanilla
  • Cedar

    Cedar
  • Rice

    Rice

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat
  • Cheese

    Cheese

Iinuma Honke

Iinuma Honke

Chiba prefecture

Iinuma Honke is backed by 300 years of sake experience. Located in Chiba Prefecture, a well-known agricultural region, the brewery appreciates the importance that quality rice and crystalline spring water has in crafting sensational sake. While they have a firm dedication to the tradition of sake, they also understand the importance of progress and venture, approaching their art with a sense of positivity. Each batch of sake they produce accents the original taste of the rice and delivers a blossoming aroma combined with a supremely smooth flavor. They hope that their sake can open you to the tradition of sake and Japanese culture, and put a smile on your lips anytime you partake.

Questions & answers

Customer reviews