Kinoene “Migaki Hachiwari”

Kinoene “Migaki Hachiwari”

Sale price$25.00
Sold out
Size:720 ml

Bold sake for bold people

This sake was brewed with local flavor in mind. The brewers use Fusakogane rice right from the local Chiba Prefecture, but they are sure to polish a little less than normal, which emboldens the rice flavor and makes for a beefier umami. This spirited brew has taken home a gold medal in the 2016 Kan Sake Award (budget warm category) and the 2018 Kan Sake Award (budget hot category).

Characteristics

Brand Kinoene
Brewery Iinuma Honke
Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Rice variety Fusakogane
Yeast variety N/A
Alcohol 15.00%
RPR ? 80%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kinoene “Migaki Hachiwari” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Kinoene “Migaki Hachiwari” - Chiba prefecture

Kinoene is made in Chiba prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Vanilla

    Vanilla
  • Cedar

    Cedar
  • Rice

    Rice

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat

Customer Reviews

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