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Tentaka “Organic”
Tentaka “Organic” front label
Tentaka “Organic” Thumbnail
Tentaka “Organic” front label Thumbnail

Tentaka “Organic”

Tochigi prefecture

$45.00 
$42.75 member price
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$45.00
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All organic, all good

Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas. The only sake available in the US with triple organic certification from Japan ecocert, USDA, and EU

Characteristics

Brand Tentaka
Brewery Tentaka Brewing Company
Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Rice variety Organic Gohyakumangoku,  Organic Asahi no Yume
Yeast variety Association No. 901
Alcohol 15.0%
RPR ? 68%
SMV ? +7.0
Acidity ? 2.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Tentaka “Organic” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Tentaka “Organic” - Tochigi prefecture

Tentaka is made in Tochigi prefecture in the Kanto region.

Taste Metrics

Tasting Notes

  • Mint

    Mint

  • Melon

    Melon

  • Rice

    Rice

Recommended Pairing

  • Aperitif

    Aperitif

  • Seafood

    Seafood

Tentaka Brewing Company

Brewed in a landlocked region, Tentaka sake is locally treasured with only a small amount of sake leaving the prefecture. It celebrates the local flavors of rustic, savory, and meaty foods by brewing rich sake with high acidity. President Ozaki’s passion for the environment has led the brewery to use local ingredients, to reuse production byproducts, and to get Organic Certification in Japan, the US, and the European Union—one of only two breweries with triple certification.

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Customer reviews