Rice-growing is such an important part of this sake and comes through via tasting; notes of fresh cut grass, melon rind, slight smokiness on finish, steamed rice aromas. The only sake available in the US with triple organic certification from Japan ecocert, USDA, and EU
|Brewery||Tentaka Brewing Company|
|Taste Profile||Rich & Dry|
|Rice variety||Organic Gohyakumangoku, Organic Asahi No Yume|
|Yeast variety||Association No. 901|
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