Aged and elegant
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!
Characteristics
| Brand | Daishichi |
| Brewery | Daishichi Brewing Company |
| Category | Tohoku Region |
| Subcategory | Kimoto |
| Taste Profile | Rich & Sweet |
| Rice variety | Yamadanishiki |
| Yeast variety | In House (Daishichi) |
| Alcohol | 15.0% |
RPR | 50% (super flat rice polishing) |
SMV | +2.0 |
Acidity | 1.3 |
Values listed are at the time of production.
Region
Daishichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Loading...Tasting Notes
Apple
Asian Pear
Strawberry
Recommended Pairing
Aperitif
Seafood
Meat
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