Daishichi “Minowamon”

Daishichi “Minowamon”

Fukushima prefecture

$88.00

Aged and elegant

This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!

Characteristics

BrandDaishichi
BreweryDaishichi Brewing Company
CategoryTohoku Region
SubcategoryKimoto
Taste ProfileRich & Sweet
Rice varietyYamadanishiki
Yeast varietyIn House (Daishichi)
Alcohol15.0%
RPR
50% (super flat rice polishing)
SMV
+2.0
Acidity
1.3
Values listed are at the time of production.

Region

Tohoku region
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
Asian PearAsian Pear
StrawberryStrawberry

Recommended Pairing

AperitifAperitif
SeafoodSeafood
MeatMeat

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