Fukushima prefecture
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!
Brand | Daishichi |
Brewery | Daishichi Brewing Company |
Category | Junmai Daiginjo |
Subcategory | Kimoto |
Taste Profile | Rich & Sweet |
Rice variety | Yamadanishiki |
Yeast variety | In House (Daishichi) |
Alcohol | 15.00% |
RPR | 50% (super flat rice polishing) |
SMV | 2 |
Acidity | 1.3 |
Sign up to receive special offers and sake inspiration!