Daishichi “Minowamon,” standing in front of a product box
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Daishichi “Minowamon”

Fukushima prefecture

$88.00
$83.60member price

Aged and elegant

This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!

Characteristics

BrandDaishichi
BreweryDaishichi Brewing Company
CategoryJunmai Daiginjo
SubcategoryKimoto
Taste ProfileRich & Sweet
Rice varietyYamadanishiki
Yeast varietyIn House (Daishichi)
Alcohol15.0%
RPR
50% (super flat rice polishing)
SMV
+2.0
Acidity
1.3
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Daishichi is made in Fukushima prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
Asian PearAsian Pear
StrawberryStrawberry

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Meat
Meat

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