Behold, both modern and old school dry sake lovers! Here’s one to please a wide audience—with traditional steamed rice notes and hints of peach and white flowers, along with some nuances of toffee and mint. Sohomare Sake Brewery creates this modern classic by blending two different types of yeast starters called sokujo and kimoto, along with multiple yeasts, which is responsible for the complex and restrained aroma.
|Brewery||Sohomare Sake Brewery|
|Taste Profile||Rich & Dry|
|Yeast variety||Association No. 6,Association No. 7,Association No. 14,Association No. 14|
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