Izumibashi “Black Dragonfly”
Kanagawa prefecture
$49.00
Complex flavors to enjoy in different ways
“Kuro Tombo” (Black Dragonfly) series is brewed with the orthodox and labor-intensive kimoto process. This sake is aged for at least two years to give it the smooth and complex flavor that is conducive to a range of temperatures and pairings. Sake made with the utmost care such as these are more stable in quality, and can please a wide range of palates, from old-school to modern sake lovers.
Sip, pair & save!
Complete your home izakaya with a snack and ware carefully selected by Tippsy — with no additional shipping fees!
$49.00
$100.00
Umami-rich, dried seafood pairs well with kimoto sake. For sake ware, we recommend cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Izumibashi |
| Brewery | Izumibashi Brewing Company |
| Category | Junmai |
| Subcategory | Kimoto |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 701 |
| Alcohol | 16.00% |
RPR | 65% |
SMV | 10 |
Acidity | 1.5 |
Serving Temperature
Recommended
Not RecommendedRegion
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Izumibashi Brewing Company
Sake making at Izumibashi Brewing Company is all about commitment to natural and traditional processes. The current president, Yuichi Hashiba, is responsible for creating their dragonfly logo, expressing their philosophy to use safe, environmentally friendly rice growing methods to make sure the dragonfly can come back...
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