Hatsumago “Junmai Daiginjo”

Hatsumago “Junmai Daiginjo”

$80.00
Size:720 ml
Quantity:

An explosive twist on classic taste

Pours clear, but with a faint silvery cast. The aroma is a surprisingly smooth mix of ripe pineapple, anise, and apple, which blends deftly with the medium-to-full body taste. The creamy, vanilla flavor is supported by a subtle praline hint that ends in an almost spicy finish. The explosive flavor got this sake a gold medal in the 2015 BTI World Wine Championships.

Characteristics

Brand Hatsumago
Brewery Tohoku Meijo
Category Junmai Daiginjo
Subcategory Kimoto
Taste Profile Light & Dry
Rice variety Yamadanishiki
Yeast variety In-house
Alcohol 16.50%
RPR ? 50%
SMV ? 4
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hatsumago “Junmai Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Hatsumago “Junmai Daiginjo” - Yamagata prefecture

Hatsumago is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Pineapple

    Pineapple

  • Vanilla

    Vanilla

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi

  • Seafood

    Seafood

Customer Reviews

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