Kubota “Hekiju”
Kubota “Hekiju” front label

Kubota “Hekiju”

$57.00
Size:720 ml
Quantity:

A walk on the wild side

Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.

Characteristics

Brand Kubota
Brewery Asahi-Shuzo Sake Brewing Co., Ltd. (Kubota)
Category Junmai Daiginjo
Subcategory Yamahai
Taste Profile Light & Dry
Rice variety Gohyakumangoku
Yeast variety N/A
Alcohol 15.00%
RPR ? 50%
SMV ? 2
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kubota “Hekiju” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended

Region

Kubota “Hekiju” - Niigata prefecture

Kubota is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Anise

    Anise

  • Honey

    Honey

Recommended Pairing

  • Meat

    Meat

  • Cheese

    Cheese

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.