Denshin “Rin”

Denshin “Rin”

Sale price$52.00
Size:720 ml
Quantity:

Calm like a winter morning

The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver a mellow taste that retains a crispness, like cold snow. Serve slightly cold with sweet dishes to experience this sake's full potential.

Characteristics

Brand Denshin
Brewery Ippongi Kubohonten
Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Koshi no Shizuku
Yeast variety N/A
Alcohol 17.00%
RPR ? 45%
SMV ? 5.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Denshin “Rin” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Denshin “Rin” - Fukui prefecture

Denshin is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Olive

    Olive
  • Honey

    Honey

Recommended Pairing

  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

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