The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver a mellow taste that retains a crispness, like cold snow. Serve slightly cold with sweet dishes to experience this sake's full potential.
|Taste Profile||Light & Dry|
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