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denshin-rin

Denshin “Rin”

Fukui Prefecture

$48.00
720ml
Quantity

Calm like a winter morning

The "Rin" in Denshin Rin means cold, frigid, like the winters at a sake brewery. Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver a mellow taste that retains a crispness, like cold snow. Serve slightly cold with sweet dishes to experience this sake's full potential.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 16.0%
RPR ? 45%
SMV ? 5.5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Denshin “Rin” - best serving temperature
  • Recommended
  • Not Recommended

Region

Denshin “Rin” - Fukui Prefecture

Denshin is brewed in Fukui Prefecture in the Hokuriku region.

Taste Metrics

Denshin “Rin” - taste metrics

Tasting Notes

  • Olive |
  • Honey
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Ippongi Kubohonten

Ippongi Kubohonten

Fukui Prefecture

“Ippongi” comes from Zen language meaning “supreme truth, a state that achieves the greatest knowledge.” The history of the brewery goes back to 1902. It is located in Fukui Prefecture beneath the Mt. Haku, the best location for sake brewing with clean water and beautiful rice fields. Their famous “Denshin” brand is brewed differently with seasonality. It literally means “heart-to-heart” because the brewers believe that people may be able to communicate but not easily by heart. They want “Denshin” to be droplets of magic that acts as liaison.

Custom Reviews