From a brewery founded in 1875 that focuses all its resources on creating just ginjo-grade sake, Kudoki Jozu “Junmai Ginjo” boasts its extremely sweet aromas of green apple that finishes on lingering flowery notes. Its gorgeous fragrance and disarming sweetness will melt your heart so much you’ll be addicted at first taste. It’s perfect on its own and also fits with light appetizers, salad and fruits.
Kudoki Jozu is made in
Kamenoi Brewing Company
Kamenoi was founded in 1875. Just as authenticity and sincerity are the foundation of trust, they named their brand “Kudoki Jozu” (smooth talker) believing their passion for authenticity can reach the heart of consumers and help build a relationship with them. They are famous for putting all their resources to create great ginjo grade sake (rice polishing rate less than 50%), and making it especially fruity reminiscent of ripe apple with low acidity.
Explore the world of sake with Tippsy Sake Club, our subscription program with exclusive
Sign up to receive special offers and sake inspiration!