Takeno Tsuyu “Junmai”

Takeno Tsuyu “Junmai”

Yamagata prefecture

$33.00
$31.35member price

Double the rice, double the satisfaction

The brewers of Takeno Tsuyu work with a local rice cultivation research company to source their rice. In the case of this sake, that’s two kinds of rice, Dewasansan and Miyamanishiki. These rice, in combination with Yamagata yeast, are used to craft a sake with a clear aroma of white flowers and minerals. Its medium textured body has equal parts lightness and richness with a savory flavor that finishes like fresh rain.

Characteristics

BrandTakeno Tsuyu
BreweryTakeno Tsuyu Brewing Company
CategoryJunmai
SubcategoryMuroka
Taste ProfileLight & Dry
Rice varietyDewasansan, Miyamanishiki
Yeast varietyYamagata Yeast
Alcohol15.0%
RPR
60%
SMV
+2.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Takeno Tsuyu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

FlowerFlower
MineralMineral

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Cheese
Cheese

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