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Hakkaisan “Tokubetsu Junmai”

Hakkaisan “Tokubetsu Junmai”

Niigata prefecture

$26.60 member price
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Like fresh snow on mountain tops

Tokubetsu means “special” in Japanese, and it is special indeed. The naturally soft water used in its brewing comes from snow that melts off the peak of Mt. Hakkai. The dry body is preceded by mild and creamy texture. A flavor of almond and vanilla with a hint of a lactic character melts across the palate like a snowflake caught on the tongue. A deep, satisfying taste compliments many foods including roasted meat and grilled fish.


Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.5%
RPR ? 60%
SMV ? -1.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Hakkaisan “Tokubetsu Junmai” is cold (40-60°F) or room temp (70°F).
  • Recommended
  • Not Recommended


Hakkaisan “Tokubetsu Junmai” - Niigata prefecture

Hakkaisan is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Apple

  • Pear


Recommended Pairing

  • Meat

  • Seafood


Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata prefecture

Hakkaisan Brewery Company was founded in 1922 in the foothills of Hakkai Mountains, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as “tanrei karakuchi,” which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use handmade koji and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.

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