Kubota “Hekiju”
Niigata prefecture
$55.00
$52.25member price
A walk on the wild side
Kubota “Hekiju” utilizes the yamahai brewing method to develop extra deep flavor. This brewing method is known for making a little wilder taste, which is a fun thrill for any sake drinker. Kubota “Hekiju” sports a sweet, honey-dipped touch to it, which makes for great pairing with savory dishes.
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This item
Kubota “Hekiju”
$55.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, cups or tools that can be for warmed or chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Kubota |
| Brewery | Asahi Shuzo Sake Brewing Co Ltd Kubota |
| Category | Junmai Daiginjo |
| Subcategory | Yamahai |
| Taste Profile | Light & Dry |
| Rice variety | Gohyakumangoku |
| Yeast variety | N/A |
| Alcohol | 15.00% |
RPR | 50% |
SMV | 2 |
Acidity | 1.2 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Kubota is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Loading...Tasting Notes
Anise
Honey
Recommended Pairing
Meat
Cheese
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