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Hakutsuru “Junmai Ginjo”

Hakutsuru “Junmai Ginjo”

Hyogo Prefecture

$19.50 $21.00

Silky, well-balanced smoothness, perfectly sippable

Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is even, with a rounded out, dry finish up. The meticulous care used during the brewing is reflected in the light complexity of the brew. Hakutsuru is charming, whether served cold or room temperature, and amiable to everyone.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 14.5%
RPR ? 60%
SMV ? 3
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Hakutsuru “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Hakutsuru “Junmai Ginjo” - Hyogo Prefecture

Hakutsuru is brewed in Hyogo Prefecture in the Kinki region.

Taste Metrics

Hakutsuru “Junmai Ginjo” - taste metrics

Tasting Notes

  • Flower |
  • Melon
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Hakutsuru Brewing Company

Hakutsuru Brewing Company

Hyogo Prefecture

Hakutsuru is the largest and one of the oldest sake manufacturers in Japan located in the famous Nada region in Hyogo prefecture. This region enjoys good solar insolation and the temperature difference between night and day in the summertime reaches 20°F, making it suitable for making rice. About 10% of all sake production in Japan is in this region. Hakutsuru benefits from excellent water sources including pristine spring water from Mt. Rokko, and the famous spring water specifically for sake making called "Miyamizu" which if found at the corner of the 1000-year-old Nishinomiya Shrine.This, in addition to advanced brewing technologies, allows Hakutsuru to make a wide variety of excellent sake.

Custom Reviews