Aiyu “Plum Sake”
Ibaraki prefecture
More sourness than sweetness
Using “Shiro-Kaga” plum grown locally in Ibaraki prefecture, Aiyu brewery’s plum sake keeps minimum sweetness with strong natural sourness from plums. Lower calories than average plum wines makes this a healthy choice to drink with hearty meals. Great summer drink that matches with meat dishes. Drink it on the rocks or with club soda.
Characteristics
| Brand | Aiyu |
| Brewery | Aiyu Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 10.5% |
| RPR | N/A |
| SMV | N/A |
| Acidity | 7.9 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Aiyu is made in Ibaraki prefecture in the Kanto region.
Taste Metrics
