Asabiraki “Ume Kanon”
Iwate prefecture
Soft and mild. 100% Junmai sake with plum
Plum mixed with 100% Junmai sake. Unlike plum wine made with distilled spirit, it doesn't have that alcohol smell. Very mild aroma of plums, soft on the palete. Great aperitif as well as digestif with ice cream.
Characteristics
| Brand | Asabiraki |
| Brewery | Asabiraki |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 12.5% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Asabiraki is made in Iwate prefecture in the Tohoku region.
Taste Metrics
