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Ginkobai “Hannya Tou”
Ginkobai “Hannya Tou” Thumbnail

Ginkobai “Hannya Tou”

Fukui prefecture

$32.00 
$32.00
$30.40 member price
Quantity
- +
$32.00

Try surprising unique umeshu that’s sweet and spicy

“Hannya” is a devil formed by agony, resentment and envy. A myth of a young innocent beautiful woman betrayed by her husband. She tolerated his infidelity over and over again. Her anger finally took over her and transformed her into a dreadful cold-blooded devil. This version of Ginko-bai by Ippongi Kubohonten has a distinct spiciness from hot pepper. A perfect digestif for rich flavored dishes or after an exotic flavorful moment of love affair to recover conscientiousness. Drink it on the rocks. As the ice melts, sweetness softens but spiceness lingers. Just like your that feeling you had.

Characteristics

Brand Ginkobai
Brewery Ippongi Kubohonten
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Rich & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 12.5%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Ginkobai “Hannya Tou” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Ginkobai “Hannya Tou” - Fukui prefecture

Ginkobai is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

Taste metrics not available for Ginkobai “Hannya Tou”