Ginkobai “Hannya Tou”
Fukui prefecture
Try surprising unique umeshu that’s sweet and spicy
“Hannya” is a devil formed by agony, resentment and envy. A myth of a young innocent beautiful woman betrayed by her husband. She tolerated his infidelity over and over again. Her anger finally took over her and transformed her into a dreadful cold-blooded devil. This version of Ginko-bai by Ippongi Kubohonten has a distinct spiciness from hot pepper. A perfect digestif for rich flavored dishes or after an exotic flavorful moment of love affair to recover conscientiousness. Drink it on the rocks. As the ice melts, sweetness softens but spiceness lingers. Just like your that feeling you had.
Characteristics
| Brand | Ginkobai |
| Brewery | Ippongi Kubohonten |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 12.5% |
| RPR | N/A |
| SMV | N/A |
| Acidity | N/A |
Serving Temperature
-
Recommended
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Not Recommended
Region
Ginkobai is made in Fukui prefecture in the Hokuriku region.
Taste Metrics
