Ginkobai “Plum Sake”

Ginkobai “Plum Sake”

Fukui prefecture

$33.00
$31.35member price

Umeshu that’s clean and elegant

Ginko-bai litterally means plum with elegant aroma. Its elegant sweetness while striking a perfect balance with its sourness cleanses your palate after a bite of any rich flavored food. This is for someone that didn't like umeshu's unique rich sweetness. The unique method to slowly extract juice from ripe fresh "Fukui" plum and mix with Junmai sake, makes this clean crisp and gentle sweetness possible. Not on the rocks, but just enjoy it straight, slightly chilled.

Characteristics

BrandGinkobai
BreweryIppongi Kubohonten
CategoryOther
SubcategoryUmeshu (Plum Wine)
Taste ProfileRich & Sweet
Rice varietyN/A
Yeast varietyN/A
Alcohol12.5%
RPR
N/A
SMV
-72.0
Acidity
7.1
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Ginkobai is made in Fukui prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

PlumPlum
AppleApple

Recommended Pairing

Seafood
Seafood

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