Hakutsuru “Plum Wine”
Hyogo prefecture
$21.00
$19.95member price
Pleasing fruity plum
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing, slightly tart, semi-sweet, sour taste and well-matured aroma from plum fruit. A perfect aperitif or dessert wine.
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This item
Hakutsuru “Plum Wine”
$21.00
Cheese-flavored snacks create a harmonious pairing with this sake. For sake ware, vessels that work well for chilled sake.
Sachiko Miyagi
Portfolio Manager, Tippsy
Characteristics
| Brand | Hakutsuru |
| Brewery | Hakutsuru Brewing Company |
| Category | Other |
| Subcategory | Umeshu (Plum Wine) |
| Taste Profile | Rich & Sweet |
| Rice variety | N/A |
| Yeast variety | N/A |
| Alcohol | 12.50% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Hakutsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Plum
Licorice
Recommended Pairing
Aperitif
Cheese
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